Black Bean, Spinach, and Corn Enchiladas

These Black Bean, Spinach, and Corn Enchiladas are one of my favorite things. They are so simple (perfect for a busy weeknight) and incredibly delicious. Once when I was in college, I made these for a group of friends. When one of my more carnivorous friends heard that I was making vegetarian enchiladas, he hesitated and said “I’ll probably have to cook some ground beef to put on top of those.” But then he tried them and decided that they were so good they didn’t need any ground beef. Now that’s a compliment to a vegetarian dish if I’ve ever heard one!

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